Say goodby to the box mix and hello to the creamiest mac and cheese recipe ever!ĭon’t Miss: Is Cottage Cheese On A Keto Diet How To Cook Velveeta Shells And Cheese In The Microwave This easy homemade mac and cheese is ready from start to finish in less than 20 minutes. See why this Creamy Stovetop Mac and Cheese will become your family’s new favorite cheesy pasta. This post may contain affiliate links Â.The sauce on top will produce the perfect dish. You can make it by washing and cutting the broccoli, then put it in a baking dish after which pour the sauce over it and bake it at 350 degrees until the broccoli is cooked through. This dish will feel soft and comfortable in the mouth, not for a daily dinner only, this dish can also be served for thanksgiving or other events because of its special. Add in bacon, more parm, crushed crackers pretty much anything with crunch will work!ĭon’t Miss: How Much Sodium In Cottage Cheese Can I Serve Velveeta Cheese Sauce For Broccoliįor a delicious and light dinner snack, now Velveeta cheese sauce is often served with a variety of vegetables that have been boiled or baked. Topping: The most perfect buttery crumb topping is one of my favorite parts of this recipe.Shells are great choices! Cook al dente as the pasta cooks more as it bakes. Macaroni: I use a traditional elbow macaroni but any short pasta will work.The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.From instant pot to slow cooker and of course this classic baked mac and cheese, I love them all. Macaroni and cheese is my comfort food HEAVEN. Ill serve it up with a salad as a main or as the most amazing side at Thanksgiving. I love this mac and cheese because it works as both a main and a side. I like it straight from the stovetop into a bowl, with a spoon because its the ultimate in cozy. This super easy homemade recipe is made on the stovetop and can be enjoyed as is, or baked. Super hearty and heartwarming, so cheesy and so easy. This mac and cheese is a people pleaser! I mean, right now the only people Ive been serving it to are myself and Mike, but boy oh boy does it hit the spot, especially after coming in from a crisp and cold walk. Have You Ever Seen A Prettier Mac And Cheese Gluten-free: To make it gluten-free, use gluten-free pasta.Jalapeños: Add a handful of fresh or pickled jalape ños and 1-2 teaspoons salsa seasoning mix.Pumpkin: Give Velveeta mac n cheese a fall makeover by stirring 1/2 can of pumpkin puree into the pasta.Cheeseburger: Add 1 lb seasoned, browned beef and 1/3 cup ketchup or tomato paste.
Bacon: Anything is better with bacon, right? Crumble a few strips crispy bacon over your mac and cheese before serving.Try broccoli, zucchini, bell peppers, spinach, or mushrooms. Veggies: Add 2 to 3 cups cooked or sautéed veggies to round out the meal.Add Macaroni: Stir the cooked macaroni into the cheese sauce.īaked Velveeta mac and cheese tastes wonderful as is, but there are plenty of add-in options.Add Cheddar: Stir in the grated cheddar cheese until its completely melted.Add Velveeta: Stir in the Veelveeta cheese, cook and stir until its melted in to the sauce.Bring to a boil, then reduce heat to low and simmer for about 2 minutes, until sauce thickens slightly. Make Sauce: Gradually add in the milk while whisking constantly.Add the seasonings: Onion, garlic, and mustard powder. Make Roux: While the pasta is cooking, melt butter in a saucepan and add the flour.Prep: Preheat the oven and cook macaroni according to the package directions.